{"id":395,"date":"2022-01-20T20:10:36","date_gmt":"2022-01-20T19:10:36","guid":{"rendered":"https:\/\/robert-metzler.com\/?p=395"},"modified":"2022-01-20T20:14:24","modified_gmt":"2022-01-20T19:14:24","slug":"griessnockerl-griesskloesschen","status":"publish","type":"post","link":"https:\/\/robert-metzler.com\/?p=395","title":{"rendered":"Grie\u00dfnockerl, Grie\u00dfkl\u00f6\u00dfchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In der Suppe, fr\u00e4nkisch<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4 Personen als Vorspeise \/ Suppe, je nach Gr\u00f6\u00dfe 12-15 Stck.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>37 g Buttaris oder Butter<\/li><li>1 Ei<\/li><li>63 g Weizengrie\u00df, grob<\/li><li>Muskat gerieben<\/li><li>Salz<\/li><li>1 kleine Priese Backpulver<\/li><li>Petersilie zum garnieren<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Butter \/ Butterfett schmelzen bzw. schaumig schlagen<\/li><li>Abwechselnd Grie\u00df, dann Eier, dazugeben<\/li><li>Mit Salz und Muskat w\u00fcrzen<\/li><li>mind 1\/2h ruhen lassen<\/li><li>Br\u00fche der Wahl zum kochen bringen<\/li><li>Nockerl mit dem Teel\u00f6ffel abstechen, etwas formen und in die kochende Br\u00fche geben<\/li><li>Herdplatte runterschalten so dass Nockerl leise k\u00f6cheln<\/li><li>25-30min <\/li><li>In der Suppe servieren, mit Petersilie garnieren<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In der Suppe, fr\u00e4nkisch Zutaten 4 Personen als Vorspeise \/ Suppe, je nach Gr\u00f6\u00dfe 12-15 Stck. 37 g Buttaris oder Butter 1 Ei 63 g Weizengrie\u00df, grob Muskat gerieben Salz 1 kleine Priese Backpulver Petersilie zum garnieren Zubereitung Butter \/ Butterfett schmelzen bzw. schaumig schlagen Abwechselnd Grie\u00df, dann Eier, dazugeben Mit Salz und Muskat w\u00fcrzen &hellip; <a href=\"https:\/\/robert-metzler.com\/?p=395\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eGrie\u00dfnockerl, Grie\u00dfkl\u00f6\u00dfchen\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,64,21],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-kochen-backen","category-suppe","category-weizen"],"_links":{"self":[{"href":"https:\/\/robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/robert-metzler.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/robert-metzler.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=395"}],"version-history":[{"count":3,"href":"https:\/\/robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":398,"href":"https:\/\/robert-metzler.com\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions\/398"}],"wp:attachment":[{"href":"https:\/\/robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/robert-metzler.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}